INGREDIENTS: 

• 4 oz Regular (block) Cream Cheese

• 1 teaspoon dry dill seasoning

• 1 teaspoon dry ranch seasoning (Ex: Hidden Valley)

• 1/8 - 1/4 teaspoon salt

• 1/2 teaspoon lemon juice

• 1/4 - 1/2 teaspoon minced garlic

• 1/8 teaspoon finely ground black pepper

• OPTIONAL: Add small amounts sour cream (1/2 teaspoon at a time) to desired (softer/thinner) consistency

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INSTRUCTIONS:

• Mix well

• Refrigerate in an air-tight container for up to 5 days

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SERVINGS:

• The above recipe makes approximately three  2-oz condiment cups

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NOTES: 

• The Cream Cheese does not need to be softened.

• The Sour Cream is only necessary if a softer/thinner dip is desired. 

• Can substitute whipped Cream Cheese for a lighter consistency.

• This does not freeze/thaw well.